Recipe: Delicious Garlic naan

on

Garlic naan. Make restaurant style garlic naan at home with this easy step-by-step recipe. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick.

Garlic naan Along with garlic, I added some. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. Easy to cook Garlic naan just using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients

  1. 1 cup of All purpose flour.
  2. 10-12 of Garlic cloves.
  3. to taste of Salt.
  4. pinch of Baking soda.
  5. pinch of Baking powder.
  6. 2 tsp of oil.
  7. 1 cup of curd.
  8. 2 tsp of Freshly chopped coriander leaves.
  9. As needed of Dried pudina(mint).
  10. 2 tsp of Coriander seeds.

The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when. North Indian baked flat bread infused with a nice garlic flavour. Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter.

Garlic naan Directions

  1. Take all purpose flour.
  2. Add garlic, salt,baking soda and baking powder,curd.
  3. Knead it into smooth dough.
  4. Keep it aside for 15 minutes.
  5. Make peda.
  6. Add some dry flour.
  7. Roll it in oval shape.
  8. Paste garlic, dried pudina, freshly chopped coriader, coriander seeds.
  9. Stick it nicely using a belan.
  10. Turn it back and put water.
  11. Now put in on tawa.
  12. After it forms bubbles.
  13. Pick the tawa and roast the naan.
  14. Serve it with any gravy.

Make this skillet naan bread on stove top. The recipe is so easy, hassle-free and delicious! A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Yet it's so easy to make that you'll be doing this over and over. By FOOD by Lyds in Cooking Bread.

Comments

Post a Comment