Recipe: Perfect Beef and bean burrito

Beef and bean burrito. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce.

Beef and Bean Burritos are super easy to make and are an economical family meal. The filling can be made ahead of time and it just takes minutes to Add a packet of taco seasoning and a can of refried beans. For each burrito, spoon some ground beef mixture onto a large flour tortilla. Easy to cook Beef and bean burrito just using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients

1. 4 of burrito wraps.
2. 1 can of black beans.
3. 1 can of diced tomatoes.
4. 1 lb of ground beef.
5. 1 1/4 cup of shredded cheese.
6. 1/2 cup of Ranch dressing.
7. 1/2 cup of sour cream.
8. 1/4 box of Velveeta cheese.
9. of chopped parsley.
10. of salt and pepper.

This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. Seasoned beef and beans get stuffed into tortillas alongside cilantro lime rice, monterrey jack cheese, pico de gallo and sour cream to create the ultimate flavor-packed burrito made right at home! Brown ground beef in large skillet.

Beef and bean burrito Instructions

1. Brown the ground beef add salt and pepper and parsley (to taste) then drain it.
2. While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little.
3. Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off.
4. Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together.
5. Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet).
6. Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish.
7. Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley.
8. Bake in oven at 350°F for 15mins or until cheese starts to bubble.....Done.

There are some mashed beans, whole beans, rice and cheese right there along with the meat, and the entire burrito, in my humble opinion, is screaming burrito perfection. Arrange the tortillas on the counter and divide the rice, beef and bean filling and cheese evenly among the tortillas. Our lightened-up Mexican Beef and Bean Burrito recipe is inspired by the fast food Mexican recipes that have fans lining up to build their own. Even the cilantro-lime rice is just like you'll find in the Mexican beef burrito recipes at restaurants! If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan.