Recipe: Tasty Sourdough Bread 4-H Champion

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Sourdough Bread 4-H Champion. Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.

Sourdough Bread 4-H Champion Right before you bake your loaf of bread it's necessary to "score" (slash) the top of the loaf with a sharp knife or lame The design on the bottom right is the one I used for the loaves pictured in this post. As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread. Let me know if you have any questions along the way! Easy to cook Sourdough Bread 4-H Champion just using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients

  1. 1 1/2 cup of Sourdough Starter.
  2. 2/3 cup of scant, water or buttermilk.
  3. 3 tbsp of sugar.
  4. 1 tbsp of salt.
  5. 2 1/4 tbsp of butter, melted.
  6. 4 of to 5 C flour.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. A wide variety of sourdough bread options are available to you, such as feature, baking & pastry tools type. Didier Rosada, who has trained a number of Coupe du Monde de Boulangerie world champion baking teams, says that you are better off just pitching it and starting over. "Sourdough Bread".

Sourdough Bread 4-H Champion Instructions

  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
  2. Place in large bowl and let rise til doubled. punch down..
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses. We only recommend products and services we wholeheartedly endorse. They are among the very best. How did we determine the best?

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