How to Make Tasty Very easy banana bread

on

Very easy banana bread. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. This easy banana bread recipe is very simple to put together with very few ingredients.

Very easy banana bread This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas! Moist and delicious banana bread recipe. Easy to cook Very easy banana bread just using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients

  1. 250 grams of Plain flour.
  2. 1 tsp of Bicarbonate of soda.
  3. 1 pinch of Salt.
  4. 115 grams of Fine Brown sugar.
  5. 115 grams of butter.
  6. 2 medium of Eggs beaten.
  7. 500 grams of Over ripe banana's.

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Thousands of people make it every day. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside.

Very easy banana bread Step by step

  1. Pre heat oven to 180°.
  2. Grease and line a 23 x 13 loaf tin.
  3. Combine flour and bicarbonate of soda and salt in a separate bowl..
  4. In another bowl cream sugar and butter together and add eggs..
  5. Mash banana' s and add to your wet mixture combine well..
  6. Add the floor mixture to the wet mix and stir in easy till you've combined the flour..
  7. Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf..
  8. Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool..

Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. Thank you so much for stopping by!

Comments

Post a Comment