Recipe: Yummy Strawberry bread

Strawberry bread. Reviews for: Photos of Strawberry Bread. This is how Fresh Strawberry Bread was born. A coworker wondered if I had recommendations for After a little tinkering and a bit of trial and error, I had a fantastic Fresh Strawberry Bread recipe on.

Most relevant Best selling Latest uploads. Super moist strawberry quick bread is mixed together in a snap. Drizzle it with a sweet vanilla glaze This is a new favorite! Easy to cook Strawberry bread just using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients

1. of Bread.
2. 3/4 cup of granulated sugar.
3. 1/2 cup of milk.
4. 1/2 cup of oil.
5. 1 of large egg.
6. 1 teaspoon of vanilla extract or almond extract.
7. 2 cups of all-purpose flour.
8. 2 teaspoons of baking powder.
9. 1/4 teaspoon of salt.
10. 2 cups of diced strawberries.
11. 2 tablespoons of all-purpose flour.
12. of Glaze.
13. 2 tablespoons of melted butter.
14. 1/3 cup of finely diced strawberries.
15. 2 cups of powdered sugar.
16. 1/2 teaspoon of vanilla extract or almond extract.
17. 1-2 tablespoons of heavy cream or milk** (optional).

Have you ever had strawberry bread before? I've only had it a couple of times. Download Strawberry bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Refrigeration keeps the berries fresher-tasting in the bread.

Strawberry bread Directions

1. Preheat the oven to 350 degrees..
2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined..
3. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter..
4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely..
5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth..
6. Once the bread is cool, spread the glaze on top of the bread. Slice and serve..
7. We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!.
8. I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!.

For people with diabetes, substitute Splenda® Sugar Blend for Baking for sugar and low. This delicious Strawberry Bread is a full of plump juicy strawberries and a hint of cinnamon. It is absolutely delectable topped with my creamy whipped Strawberry Butter. As a kid, I wasn't really into cooking or baking, preferring instead to be outside playing The one thing that I did enjoy helping my mom make, however, was her strawberry bread. Recipe by Ellen Rainey " This is wonderful hot or cold, for breakfast or dessert.