Easiest Way to Cook Tasty Sourdough Uyghur naan

Sourdough Uyghur naan.

Easy to cook Sourdough Uyghur naan just using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

1. 2 cups of organic white flour.
2. 1 cup of whole wheat flour.
3. 2 cups of sourdough starter.
4. 3/4 cup of yogurt.
5. 1 tsp of salt.
6. 1 Tsp of sugar.
7. 1/2 tsp of cumin seeds.
8. 2 g of dry yeast.
9. 1 of egg yolk.
10. 1 Tsp of minced onion.
11. 1 tsp of sesame seeds.
12. of Some olive oil for brushing the bread.

Sourdough Uyghur naan Directions

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..