Easiest Way to Prepare Appetizing Wheat flour Naan

Wheat flour Naan. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread. To make them the dough is leavened with yeast.

This wheat Naan recipe is slightly different from a regular Naan. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread. Making whole-wheat naan bread was so fun! Easy to have Wheat flour Naan just using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients

1. 2 Cup of whole wheat flour (atta) 1 tsp salt.
2. 1 tsp of sugar.
3. 1 tsp of baking powder.
4. 1/4 tsp of baking soda.
5. 2 tsp of curd.
6. 1 tsp of nigella seeds (kalonji).
7. of Butter.

I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry. So Here it comes Wheat flour Aloo Naan. Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer, paneer labadar or.

Wheat flour Naan Directions

1. Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the centre. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes.
2. Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist..
3. Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours..
4. Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it..
5. Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds..
6. Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness..
7. Again, using wet fingers stick a teaspoon of chopped toppings over the naan.
8. Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top.
9. Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color..
10. If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself..
11. Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice.

Traditional Naan Ingredients: FLOUR: All-purpose white flour, bread flour , whole wheat flour , einkorn, or spelt flour - or a blend. Instant yeast: Using Instant yeast cuts the prep time in half while. One of my favourite Naan recipe that i love to have for breakfast with Afghani Ghaymaq or home jam. This recipe is easy to follow and it will taste amazing. Wheat Flour - I am using whole wheat flour but you can use all-purpose flour, or bread flour to make this naan without yeast.