How to Cook Tasty Wet Burrito

Wet Burrito.

Easy to cook Wet Burrito just using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients

1. 4 lb of pork shoulder.
2. 1 can of enchilada sauce, small.
3. 1 packages of shredded cheese, mexican blend.

Wet Burrito Directions

1. Put pork into slow cooker, I did cut it into quarters to cook faster. Add sauce, add sliced onion at this time if you want. Cook on low for 7 hours or high for about 5. You know its done when it falls apart..
2. When done shred, heat up tortillas and fill with meat add a little bit of juice, you can add rice, beans, onion, etc to your liking. Roll burrito and place on oven safe dish, add more juice and cheese, bake until melted. I just stuck it into the microwave, quicker..
3. Serve with rice, beans, chips and salsa. Enjoy!.