Easy Peasy Banana Bread. This banana bread is really easy to make too. You just combine the dry ingredients in a bowl. The whole process takes an hour from start to finish and, for most of that, the cake is in the oven.
With a spoon, mix in all ingredients one at a time adding flour last. I'm back today with a very quick, YUMMY, very easy banana bread recipe - and I just had to share it because for years I thought it was way harder than this. I love when I think something is difficult for so long and then do a quick search on the net and realize it's not hard at all. Easy to cook Easy Peasy Banana Bread just using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients
- 3 of ripe bananas.
- 4 tbsp of butter (melted).
- 1/2 c of dark brown sugar.
- 1/2 c of white sugar.
- 2 of eggs.
- 1 c of milk.
- 1 1/2 c of self-rising flour.
- 1 tsp of cinnamon.
- 1 tsp of anise extract (optional).
You're missing out if you don't try this. Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? What if we told you you've been peeling bananas the Wrong Way?!
Easy Peasy Banana Bread Directions
- Add each ingredient to the mixer one at a time in the order listed, allowing each ingredient to be thoroughly mixed before adding the next..
- Pour into a buttered dark coated bundt pan and bake at 350°F for 35-40 minutes.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I have a good excuse - banana bread is the best! It's easy to put together, it uses up perfectly good fruit that you might otherwise throw away, it bakes up ultra moist, and it tastes heavenly Lots of friends tell me they have the best banana bread recipe that's been in their family for generations. It is a hit in my house and a great way to get rid of over ripe bananas! Combine all ingredients into a large mixing bowl.
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