Recipe: Yummy Poached eggs on sourdough

Poached eggs on sourdough. Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option. This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts. Current evidence tells us that eggs are one of nature's super foods.

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. This poached egg and tomatoes on toast is a very quick breakfast. And not only a good idea for breakfast, but it will also make a wonderful quick lunch. Easy to have Poached eggs on sourdough just using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients

1. of Sourdough bread (1-2 slices).
2. of Eggs (2-4).
3. of Swiss Cheese (one slice per piece of bread).
4. of Butter.
5. of Onion powder.
6. of Dried Dill.
7. of Dried cilantro.
8. of Salt.
9. of Pepper.
10. of Crushed dried hot pepper.

Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Reduce the heat, to the water, to a simmer. To serve, smear smash on toasted sourdough and top with two poached eggs.

Poached eggs on sourdough Directions

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

Pop under the grill for a few minutes until golden and bubbling. Finish with cracked pepper and extra virgin olive oil. Wine recommendation: Dawn Davies, Sommelier at Selfridges in London suggests the following wine. The poached egg goes really well with the avocado and feta. Remove with a slotted spoon, rest on a paper towel to absorb any excess water.