How to Make Perfect Wheat flour banana bread

Wheat flour banana bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. In a large bowl, beat together the butter and sugar until smooth.

I make my regular banana bread with butter and all-purpose flour because that's where. Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy a new bag. I'm usually not thrilled with the results when baking with honey but this is wonderful. Easy to have Wheat flour banana bread just using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients

1. 3 of ripe bananas.
2. 1 cup of wheat flour.
3. 1/4 cup of refined oil.
4. 1/2 cup of sugar or as pur taste.
5. 1/4 tsp of cinnamon powder.
6. 1 tsp of baking powder.
7. 1/4 tsp of baking soda.
8. Pinch of salt.
9. 1 tsp of choco chips.

I used a very finely ground whole wheat flour so the bread is a light texture. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. This bread has ZERO refined products and such.

Wheat flour banana bread Instructions

1. Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results..
2. Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences..
3. Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily..
4. Furthermore, add half cup of oil..
5. Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt..
6. Sieve all together making sure there are no lumps..
7. Combine all the dry ingredients with the banana puree..
8. Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency..
9. Furthermore, add choco chips and fold gently..
10. Transfer the batter into the bread tray or bread mould. make sure to grease the mould.
11. Pat the tray twice to remove the air incorporated into the batter..
12. Place the cake tray into preheated kadai. bake the bread for 40 minutes..
13. And later cut to slices and serve..
14. Finally, serve the  eggless banana bread serve or store in airtight container..
15. Bake till the toothpick inserted comes out clean. further, allow the cake to cool completely.

Meet my new favorite banana bread - Buckwheat Banana Bread! Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry! Since revisiting the Buckwheat Chocolate Waffles, I mentioned I was going to bring more buckwheat recipes to the collection and this is a great start. The recipe calls for small loaf pans I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. I kept this recipe so simple that anyone can Hi Valeria!