Recipe: Delicious Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos. Green Chili Burritos Recipe - Food.com. This recipe is submitted in her memory.no one could cook like Jean. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none.

Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. For less heat, use regular chili powder in place of chipotle chile powder. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Easy to cook Mike's Green Chili Pork Burritos just using 31 ingredients and 15 steps. Here is how you cook it.

Ingredients

1. of ● For The Meats.
2. 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
3. 42 oz of Beef Or Chicken Broth.
4. of ● For The Shreadded Pork.
5. 1 Cup of Pork Broth.
6. 1 Packet of Old Elpaso Taco Seasoning.
7. 1 Cup of Broth.
8. 2 oz of Reserved Green Chilies.
9. 1/2 Cup of Green Salsa.
10. of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. 2 (16 oz) of Cans Rosarita Refried Beans.
12. 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
13. 1 of Medium EX Firm Deseeded Tomato.
14. 2 of Deseeded Minced Jalapeños.
15. 1/2 Cup of Minced Red Onion.
16. 1/3 Cup of Minced Vidalia Onion.
17. 1/2 Cup of Fresh Cilantro Leaves.
18. 1/2 tsp of Crushed Epazote Herb.
19. 1 tsp of Crushed Mexican Oregano.
20. 2 tsp of Ground Cumin.
21. of ● For The Filler Options [to taste].
22. of Mexican 3 Cheese.
23. of Sour Cream.
24. of Green Or Red Salsa.
25. of ● For The Breads.
26. as needed of Warm Flour Tortillas.
27. of ● For The Garnishments [as needed].
28. of Shreadded Lettuce.
29. of Chopped Tomatoes.
30. of Shreadded Cheese.
31. of Sliced Avacados.

For our Cinco de Mayo dinner tonight, we are having Smothered Burritos with Green Chili, as the main course. This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs?

Mike's Green Chili Pork Burritos Instructions

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

With its shredded pork and thick consistency, this one's a great choice. This is our families favorite green chili to use in burritos and enchiladas. Great especially when the weather starts to get a chill in the air. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Green Chili Stew is a fast and delicious home-cooked meal cooked entirely in the Instant Pot (or Pressure Cooker).