Soft Tacos.
Easy to cook Soft Tacos just using 34 ingredients and 6 steps. Here is how you cook that.
Ingredients
- of ● For The Proteins.
- 6 of Chicken Breasts [1" cubed].
- of ● For The Chicken Brine.
- 1/3 Cup of Salt.
- 1/2 Cup of Sugar.
- 1 tbsp of Cayenne Pepper.
- 1 tbsp of Fresh Ground Cumin.
- 1 tbsp of Granulated Garlic Powder.
- 1 tbsp of Granulated Onion Powder.
- 1 tbsp of Fresh Ground Black Pepper.
- of ● For The Chicken Dust [to taste - equal parts].
- 1/4 tsp of Granulated Garlic Powder.
- 1/4 tsp of Granulated Onion Powder.
- 1/4 tsp of Fresh Ground Black Pepper.
- 1/4 tsp of Ground Cumin.
- 1/4 tsp of Cayenne Pepper.
- 1/4 tsp of Mexican Oregano.
- of ● For The Vegetables & Herbs.
- 1 of LG Viadalia Onion [julienned].
- 3 tbsp of Fine Minced Garlic.
- 1/4 Cup of Diced Green Onions.
- 1 of LG Green Bell Pepper [de-seeded - julienned].
- 3 of LG Jalapeno Peppers deseeded - julienned].
- 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
- 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
- 1 tsp of Red Pepper Flakes.
- of ● For The Sides/Options/Garnishes [as needed].
- 1 Package of 6" Warm Flour Tortillas.
- of Shredded Mexican 3 Cheese.
- of Red Or Green Salsas.
- of Picante Sauce.
- Leaves of Cilantro.
- of Lime Wedges.
- of Sour Cream.
Soft Tacos Instructions
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
- Chop, mince or julienne all herbs and vegetables..
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
- Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
- Sautéd vegetables to the left - chicken to the right..
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.
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