Homemade pita bread and pockets. Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.
Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Easy to cook Homemade pita bread and pockets just using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients
- 1 cup of all-purpose flour.
- 1/2 cup of wheat flour.
- 1 teaspoon of salt.
- 2 teaspoon of olive oil.
- 1 teaspoon of sugar.
- 1 teaspoon of dry active yeast or fresh yeast.
- of For pita packet.
- of For stuffing.
- 1/2 cup of grated carrot.
- 1 of small finely chopped capsicum.
- 1 of small finely chopped onion.
- 1 of small deseeded chopped tomato.
- 1/4 cup of boiled American corn kernels.
- 1 tablespoon of chopped coriander leaves.
- to taste of Salt.
- 1/2 teaspoon of chat masala.
- 1/2 teaspoon of black pepper powder.
- 1 teaspoon of red chilli sauce.
- 1/2 teaspoon of chilli flakes.
- 1 teaspoon of oregano.
- 1-2 tablespoon of mayonnaise.
- 1 tablespoon of Tomato ketchup.
- 1 cube of grated cheese.
- of Other ingredients.
- 4 tsp of Pizza sauce.
- As needed of Butter.
Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
Homemade pita bread and pockets Step by step
- Dissolve dry active yeast and sugar in 1/2 cup warm water and rest for 7-10 minutes. In a mixing bowl take all-purpose flour and wheat flour. Add salt and oil and mix well. Add yeast mixture and combine well. Add required water and knead soft dough..
- Sprinkle little flour on clean platform surface, turn out the dough and knead for about 5 minutes. (Add little more flour if needed to keep the dough from sticking to your hands). Now coat the dough with oil and put it into bowl. Cover with plate or plastic wrap. Put in a warm place for 2 hours or until it rise to double it's size..
- After rising gently deflate the dough and divide into 6 equal parts. Shape them into balls. Cover with cotton napkin or towel and rest for 10 minutes..
- Preheat oven for 10 minutes at 200°C. Grease baking plate with oil and sprinkle some flour on it. Now using a floured rolling pin, roll out one of ball into round or oval shape. Put this rolled out pita on baking plate..
- Bake for 2 minutes on one side and then using pair of tongs carefully turn pita and bake for 2 minutes on other side. The pita will puff nicely and should be ready. Take out from oven and cover baked pitas with towel while you work on the rest of other pitas. (My oven can do one at a time)..
- For pita packet:- Mix all ingredients mentioned above ' for stuffing' in a bowl. Stuffing is ready. Cut prepared pita into half. Apply some pizza sauce and fill stuffing into. Grill on grill pan by applying butter on both sides till golden and crisp. You can fill stuffing of your choice..
Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the. Once you make this soft and chewy homemade Pita Bread that puffs like a Balloon creating beautiful pockets for your falafels, veggie fillings and hummus, you would never even look at the store-bought pita bread anymore. After making pita bread at home, you won't ever want store-bought pita ever again! This homemade pita bread is seriously going to change your life.
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