π― Soft Taco Wrap π―.
Easy to have π― Soft Taco Wrap π― just using 7 ingredients and 19 steps. Here is how you achieve that.
Ingredients
- of Ground beef.
- of Soft Tortilla Wraps (large).
- of Ortega taco seasoning.
- of Garlic.
- of Onion.
- of Velveeta cheese.
- of Ro☆tel Tomatos & chillies (mild).
π― Soft Taco Wrap π― Instructions
- π π§πΆπ₯.
- (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan..
- Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn..
- Add your meat to pan. Cook low heat. Chop with spatula..
- Brown your meat. Chop with spatula. Add more taco seasoning and stir..
- Cover, cook on low heat.π₯.
- In a separate preferably non stick pot add your Rotel tomatoes. ☆DO NOT DRAIN☆ (I use mild because original is too hot for me. Mild still has some kick!) π .
- Dice Velveeta cheese add to pot with Rotel tomatoes.π§.
- Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯.
- Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§.
- On a clean flat surface place wrap down..
- Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯.
- Add meat to one side of wrap..
- Add more Cheese any other toppings..
- Roll a portion tucking meat into roll,.
- Fold the sides in and finish rolling up..
- Pop in microwave for 10-15 seconds to seal the wrap..
- Enjoyπ.
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