Imbolc Ritual Cake (I call this "sun bread").
Easy to cook Imbolc Ritual Cake (I call this "sun bread") just using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients
- 1 3/4 cups of all-purpose flour.
- 3/4 cup of water.
- 3/4 cup of sugar.
- 1/4 cup of vegetable oil.
- 2 tbs. of poppyseeds.
- 1 tbs. of grated lemon peel.
- 1 tsp. of baking soda.
- 2 tbs. of lemon juice.
- 1/2 tsp. of salt.
- of powdered sugar.
Imbolc Ritual Cake (I call this "sun bread") Step by step
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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