How to Cook Yummy Homemade Hawaiian Bread

Homemade Hawaiian Bread.

Easy to have Homemade Hawaiian Bread just using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients

1. 1/2 cup of Milk.
2. 6 oz of Pineapple juice.
3. 1/2 cup of Salted Butter.
4. 3 of Eggs.
5. 6 tbsp of granulated sugar.
6. 2 1/4 tsp of Yeast ( 1 pack ).
7. 4 1/2 cup of Kings Arthur Bread flour.

Homemade Hawaiian Bread Step by step

1. Put one egg aside.
2. Lightly whisk the other two eggs, set a side, then melt and cool butter.
3. Bring milk to a temperature of 100 to 110°F.
4. Mix milk and pineapple and then yeast and set a side.
5. Put flour in large bowl adding sugar.
6. Mix milk, butter and eggs together then add flour 2 cups at a time.
7. Mix using a wooden spoon until kneading by hand is nessasary.
8. Once you have mixed throughly let stand for at least one hour.
9. Size has almost doubled and now knead down the bread and make the rolls.
10. Take the one egg with 2 tablespoons of water and whisk, brush the finished rolls entirety with the egg mix, let stand for 30 minutes..
11. Preheat oven to 375°F, bake for 20 minutes..
12. .
13. ENJOY.