How to Make Perfect Mike's Chunky Chicken Fajita Style Soft Tacos

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Mike's Chunky Chicken Fajita Style Soft Tacos.

Mike's Chunky Chicken Fajita Style Soft Tacos Easy to cook Mike's Chunky Chicken Fajita Style Soft Tacos just using 34 ingredients and 6 steps. Here is how you cook it.

Ingredients

  1. of ● For The Proteins.
  2. 6 of Chicken Breasts [1" cubed].
  3. of ● For The Chicken Brine.
  4. 1/3 Cup of Salt.
  5. 1/2 Cup of Sugar.
  6. 1 tbsp of Cayenne Pepper.
  7. 1 tbsp of Fresh Ground Cumin.
  8. 1 tbsp of Granulated Garlic Powder.
  9. 1 tbsp of Granulated Onion Powder.
  10. 1 tbsp of Fresh Ground Black Pepper.
  11. of ● For The Chicken Dust [to taste - equal parts].
  12. 1/4 tsp of Granulated Garlic Powder.
  13. 1/4 tsp of Granulated Onion Powder.
  14. 1/4 tsp of Fresh Ground Black Pepper.
  15. 1/4 tsp of Ground Cumin.
  16. 1/4 tsp of Cayenne Pepper.
  17. 1/4 tsp of Mexican Oregano.
  18. of ● For The Vegetables & Herbs.
  19. 1 of LG Viadalia Onion [julienned].
  20. 3 tbsp of Fine Minced Garlic.
  21. 1/4 Cup of Diced Green Onions.
  22. 1 of LG Green Bell Pepper [de-seeded - julienned].
  23. 3 of LG Jalapeno Peppers deseeded - julienned].
  24. 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
  25. 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
  26. 1 tsp of Red Pepper Flakes.
  27. of ● For The Sides/Options/Garnishes [as needed].
  28. 1 Package of 6" Warm Flour Tortillas.
  29. of Shredded Mexican 3 Cheese.
  30. of Red Or Green Salsas.
  31. of Picante Sauce.
  32. Leaves of Cilantro.
  33. of Lime Wedges.
  34. of Sour Cream.

Mike's Chunky Chicken Fajita Style Soft Tacos Instructions

  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
  2. Chop, mince or julienne all herbs and vegetables..
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
  5. Sautéd vegetables to the left - chicken to the right..
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.

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