Recipe: Yummy Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. Beef up your next Tex-Mex night with our Beef Burritos recipe! This classic burrito recipe includes cumin, avocado, sour cream, salsa, cilantro, warm roast beef and shredded cheddar Jack cheese. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!

Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. A couple cups corn chips, preferably Fritos. Easy to cook Beef 'n Cheddar burritos just using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients

1. 1 of medium onion, chopped.
2. 1 1/4 lbs of lean ground beef.
3. 3 cloves of garlic, minced.
4. 1 tsp of salt.
5. 1/2 tsp of ground black pepper.
6. 1/2 tsp of sugar.
7. 1 tsp of ground cumin.
8. 1 tsp of dried oregano.
9. 1/4 tsp of cayenne pepper.
10. 1/4 tsp of hot paprika.
11. 2 tbsp of tomato paste.
12. 1/4 cup of water.
13. 1 1/2 cups of grated sharp cheddar cheese.
14. 1 package of ready-made flour tortillas (burrito-sized).

Heat a large skillet or griddle over medium-high. Spray the burritos with cooking spray; place in the skillet, seam. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas.

Beef 'n Cheddar burritos Instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

Is the Bacon 'n Brisket Beef 'n Cheddar good for you? Arby's gives their signature Beef 'N Cheddar sandwich some extra legs by throwing bacon and brisket into the mix and calling it the new "Bacon 'N Brisket Available for a limited time, the sandwich consists of thin-sliced smoked brisket, thin-sliced roast beef, pepper bacon, cheddar cheese sauce, and red. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.