How to Cook Perfect Matcha Biscotti using Homemade Sourdough Starter

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Matcha Biscotti using Homemade Sourdough Starter.

Matcha Biscotti using Homemade Sourdough Starter Easy to cook Matcha Biscotti using Homemade Sourdough Starter just using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

  1. 50 grams of ○ Bread (strong) flour.
  2. 50 grams of ○ Cake flour.
  3. 25 grams of ○Almond flour.
  4. 25 grams of ○ Homemade sourdough starter.
  5. 8 grams of ○ Matcha.
  6. 30 grams of ○ Raw cane sugar.
  7. 30 grams of ● Soy milk.
  8. 1 of ●Egg (medium size).
  9. 40 grams of Candied lemon peel.
  10. 60 grams of Mixed nuts.
  11. 60 grams of White chocolate.

Matcha Biscotti using Homemade Sourdough Starter Instructions

  1. Put the ○ ingredients in a food processor..
  2. Process until blended..
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight..
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
  8. Cool on a rack..

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