Sourdough baguette. Crisp and light, with a crackly brown crust, these baguettes are super-easy to make. These sourdough baguettes taste rich, exquisite, delicate, and yet, they have an exposed rough side. The brittle crust grounds the eating experience and gives body to the otherwise tender bread.
What is wrong with the three sourdough baguettes you see? These classic long loaves might seem intimidating. Form each half into a long baguette shape. Easy to cook Sourdough baguette just using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
- 125 g of bread flour.
- 125 g of all purpose.
- 25 g of spelt.
- 55 g of levain.
- 6 g of salt +8g water.
- 187 g of water.
Place the formed baguettes onto a baguette pan or a greased cookie sheet. Want an easy sourdough baguette recipe? These step by step sourdough baguettes have a classic, crunchy sourdough crust and a light and airy, chewy interior. Shape the dough into baguettes and place on the prepared tea towel.
Sourdough baguette Instructions
- Autolyse 30mins flour before adding starter.
- After adding starter, add salt 30 mins later.
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.
I baked your sourdough boule yesterday and loved the result, so I decided to start on these baguettes. French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and folding the dough. Also, fermenting overnight won't do: this bread dough. Home » Recipes » Sourdough Baguettes.
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