Recipe: Tasty Banana Bread

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Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy to have Banana Bread just using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

  1. 1 of Ripe Banana.
  2. 57 grams of Butter.
  3. 1/2 cup of Sugar.
  4. 1 of Egg.
  5. 1 cup of all-purpose flour.
  6. 3/4 tsp of baking powder.
  7. 1/2 tsp of vanilla essence.
  8. 2 tsp of ground cinnamon.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!

Banana Bread Instructions

  1. Preheat oven to 200°F. Cream together the butter and sugar.
  2. Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana..
  3. In a separate bowl, sift together the flour, baking powder and cinannmon..
  4. In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well..
  5. Add the dry ingredients to the wet ingredients and keep stirring..
  6. Put the mixture in a baking tray and bake at 200°F for 40 minutes..
  7. Optional: once baked sprinkle with icing sugar.

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

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