Garlic Sourdough Soup Croutons. Stuck with stale sourdough bread or any other loaf and wondering how to use it up? These crisp, buttery croutons are good on salads, soups or just as a snack. These croutons were Super easy peasy!
You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. After you make these Sourdough Garlic-Herb Croutons, you'll never buy them from the store again! If you've never made your own, they're the perfect way to use up slightly stale bread. Easy to have Garlic Sourdough Soup Croutons just using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients
- 250 g of sourdough bread.
- 2 of garlic cloves, crushed.
- 4 tbsp of olive oil.
- of Salt and pepper.
These homemade sourdough garlic-herb croutons are the perfect way to use up slightly stale bread-plus they're so. With soup on the menu for dinner I decided I would make some Homemade Sourdough Garlic Butter Croutons. It was a great way to use up the stale bread. My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night.
Garlic Sourdough Soup Croutons Instructions
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..
Golden crunchy garlic infused sourdough croutons, a delicious addition to salads, soups or crushed for homemade breadcrumbs! While soup is cooking, toss sourdough with olive oil, garlic, thyme and parmesan on a tray. Includes sourdough bread, butter, garlic powder, onion powder, paprika, pepper. Sourdough Garlic Croutons. recipe by I Eat Therefore I Cook. View top rated Sourdough garlic croutons recipes with ratings and reviews.
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