Recipe: Yummy Potato soft Tacos (Vegitarian & Vegan Friendly)

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Potato soft Tacos (Vegitarian & Vegan Friendly). These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg A deliciously spicy vegetarian taco! Yes it's true, I don't cook every night.

Potato soft Tacos (Vegitarian & Vegan Friendly) This is a vegan version of the classic Crispy Potato Soft. Though I enjoy eating any cuisine but Mexican food is something I am always up for (May be I can relate my Indian eating with it I guess as it contain. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more. Easy to have Potato soft Tacos (Vegitarian & Vegan Friendly) just using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients

  1. 3 of Medium sized Potato's Cubed.
  2. of Olive oil.
  3. 1/2 Tbs of Cumin.
  4. 1/2 Tbs of garlic powder.
  5. 1/2 Tbs of onion powder.
  6. to taste of Salt & Pepper.
  7. 8-10 of Corn Tortillas.
  8. of Toppings.
  9. of Jalapeno & Cilantro Sauce (see my recipe).
  10. 1/4 Cup of Cilantro chopped.
  11. 2 Tbs of Lime Juice.
  12. 1/2 Cup of chopped red onion.
  13. 1/2 Cup of chopped tomato.
  14. of Cheese (optional).

These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. Spicy Potato Soft Tacos - Crispy, oven-baked potatoes with a spicy sriracha lime cilantro sauce.

Potato soft Tacos (Vegitarian & Vegan Friendly) Instructions

  1. Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings..
  2. Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through..
  3. As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!.
  4. Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!.

Tacos are a staple in my house on nights when I come home late and don't feel like making anything with much effort. In all honesty, I bet I end up making some taco variation on a weekly basis. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes. This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans.

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